Pascal Degraeve

Pascal Degraeve

Université de Lyon I - Villeurbanne / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1706930
Claude Bernard University Lyon 1 Universite Claude Bernard Lyon 1
person_outline Pascal Degraeve's MOST POPULAR ARTICLES
1-) Antibacterial properties of polyphenols: characterization and QSAR (Quantitative structure–activity relationship) modelsL Bouarab-Chibane, V Forquet, P Lantéri, Y Clément, L Léonard-Akkari, ...Frontiers in microbiology 10, 829, 20193722019
2-) Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main usesA Gharsallaoui, N Oulahal, C Joly, P DegraeveCritical reviews in food science and nutrition 56 (8), 1262-1274, 20163252016
3-) Plant antimicrobial polyphenols as potential natural food preservativesL Bouarab Chibane, P Degraeve, H Ferhout, J Bouajila, N OulahalJournal of the Science of Food and Agriculture 99 (4), 1457-1474, 20192452019
4-) Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolateS Benelhadj, A Gharsallaoui, P Degraeve, H Attia, D GhorbelFood chemistry 194, 1056-1063, 20163092016
5-) Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosanI Sebti, E Chollet, P Degraeve, C Noel, E PeyrolJournal of agricultural and food chemistry 55 (3), 693-699, 20071812007