Patiwit Loypimai

Patiwit Loypimai

Bansomdejchaopraya Rajabhat University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 406995
มหาวิทยาลัยราชภัฏบ้านสมเด็จเจ้าพระยา
person_outline Patiwit Loypimai's MOST POPULAR ARTICLES
1-) Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice branP Loypimai, A Moongngarm, P ChottanomJournal of Food Science and Technology 53, 461-470, 20161432016
2-) Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourantP Loypimai, A Moongngarm, P Chottanom, T MoontreeInnovative food science & Emerging technologies 27, 102-110, 20151402015
3-) Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran.P Loypimai, A Moonggarm, P ChottanomAustralian Journal of Basic and Applied Sciences 3 (4), 3642-3652, 2009922009
4-) Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil.P Loypimai, A Moongngarm, P ChottanomEmirates Journal of Food & Agriculture (EJFA) 27 (11), 2015392015
5-) Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juicesT Pranil, A Moongngarm, P LoypimaiHeliyon 6 (3), 2020382020