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Patricia A Skinkis
Oregon State University - Corvallis / United States
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 898018
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Patricia A Skinkis's MOST POPULAR ARTICLES
1-)
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile compositionH Feng, F Yuan, PA Skinkis, MC QianFood Chemistry 173, 414-423, 20151292015
2-)
Oregon ‘Pinot noir’grape anthocyanin enhancement by early leaf removalJ Lee, PA SkinkisFood chemistry 139 (1-4), 893-901, 20131032013
3-)
N, P, and K supply to Pinot noir grapevines: Impact on vine nutrient status, growth, physiology, and yieldRP Schreiner, J Lee, PA SkinkisAmerican Journal of Enology and Viticulture 64 (1), 26-38, 2013852013
4-)
Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of TraminettePA Skinkis, BP Bordelon, EM ButzAmerican Journal of Enology and Viticulture 61 (2), 147-156, 2010932010
5-)
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removalH Feng, PA Skinkis, MC QianFood chemistry 214, 736-744, 2017822017
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