Patricia Burns

Patricia Burns

Universidad Nacional del Litoral - Santa Fe / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 848689
National University of the Littoral
person_outline Patricia Burns's MOST POPULAR ARTICLES
1-) Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheesesM Zago, ME Fornasari, D Carminati, P Burns, V Suàrez, G Vinderola, ...Food microbiology 28 (5), 1033-1040, 20113732011
2-) Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milkP Burns, F Patrignani, D Serrazanetti, GC Vinderola, JA Reinheimer, ...Journal of Dairy Science 91 (2), 500-512, 20081352008
3-) Cell viability and functionality of probiotic bacteria in dairy productsG Vinderola, A Binetti, P Burns, J ReinheimerFrontiers in Microbiology 2, 70, 20111272011
4-) Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bileP Burns, B Sánchez, G Vinderola, P Ruas-Madiedo, L Ruiz, A Margolles, ...International journal of food microbiology 142 (1-2), 132-141, 2010952010
5-) Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheesesP Burns, F Cuffia, M Milesi, G Vinderola, C Meinardi, N Sabbag, E HynesFood microbiology 30 (1), 45-50, 2012862012