Patrícia Fernanda Schons

Patrícia Fernanda Schons

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC - Florianopolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4917504
Federal Institute of Education Science and Technology of Santa Catarina IFSC
person_outline Patrícia Fernanda Schons's MOST POPULAR ARTICLES
1-) Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM LWT-Food Science and technology 82, 192-198, 2017
2-) Fermentation and enzyme treatments for sorghum Brazilian Journal of Microbiology 43, 89-97, 2012
3-) Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats International Journal of Food Science & Technology 46 (6), 1253-1258, 2011
4-) Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme Journal of microencapsulation 28 (3), 211-219, 2011
5-) Caracterização físico-química e avaliação sensorial de biscoito tipo “cookies” com grãos de soja Congresso de Iniciação Científica 8, 2004