Patricia Glorio Paulet

Patricia Glorio Paulet

Universidad Nacional Agraria La Molina - Lima / Peru
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4495848
La Molina National Agrarian University
person_outline Patricia Glorio Paulet's MOST POPULAR ARTICLES
1-) Increasing the impact of science and technology to provide more people with healthier and safer food Food and Energy Security 10 (1), e259, 2021
2-) Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing … European Food Research and Technology 245, 2147-2156, 2019
3-) Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility Cereal Chemistry 97 (4), 827-835, 2020
4-) Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process Plant Foods for Human Nutrition 75, 184-191, 2020
5-) Chemical composition, tocopherol and carotenoid content of seeds from different Andean lupin (Lupinus mutabilis) ecotypes Plant Foods for Human Nutrition 76 (1), 98-104, 2021