Patricia Lopez Sanchez

Patricia Lopez Sanchez

Chalmers University of Technology - Göteborg / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1418565
Chalmers tekniska högskola
person_outline Patricia Lopez Sanchez's MOST POPULAR ARTICLES
1-) Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient sourceD Lin, P Lopez-Sanchez, R Li, Z LiBioresource Technology 151, 113-119, 20141842014
2-) Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersionsP Lopez‐Sanchez, J Nijsse, HCG Blonk, L Bialek, S Schumm, M LangtonJournal of the Science of Food and Agriculture 91 (2), 207-217, 20111822011
3-) Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannanZ Liu, D Lin, P Lopez-Sanchez, X YangInternational Journal of Biological Macromolecules 145, 634-645, 20201062020
4-) Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus KomagataeibacterSQ Chen, P Lopez-Sanchez, D Wang, D Mikkelsen, MJ GidleyFood Hydrocolloids 81, 87-95, 20181232018
5-) Rheology and microstructure of carrot and tomato emulsions as a result of high‐pressure homogenization conditionsP Lopez‐Sanchez, C Svelander, L Bialek, S Schumm, M LangtonJournal of Food Science 76 (1), E130-E140, 2011932011