Patricia Maloso Ramos

Patricia Maloso Ramos

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5230841
University of São Paulo USP
person_outline Patricia Maloso Ramos's MOST POPULAR ARTICLES
1-) Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herdSA Wright, P Ramos, DD Johnson, JM Scheffler, MA Elzo, RG Mateescu, ...Meat science 135, 84-93, 2018582018
2-) Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattlePM Ramos, SA Wright, EF Delgado, E van Santen, DD Johnson, ...Meat science 159, 107925, 2020282020
3-) Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatinMA da Silva Coutinho, PM Ramos, SL e Silva, LS Martello, ASC Pereira, ...Meat science 134, 61-67, 2017262017
4-) Mitochondrial oxygen consumption in early postmortem permeabilized skeletal muscle fibers is influenced by cattle breedTLS Patricia M Ramos, Chengcheng Li, Mauricio A Elzo, Stephanie E WohlgemuthJournal of Animal Science, 2020182020
5-) Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageingCLC Barón, PR dos Santos‐Donado, PM Ramos, CM Donado‐Pestana, ...International Journal of Food Science & Technology 56 (7), 3333-3343, 2021132021