Patricia Paola Miranda-Villa

Patricia Paola Miranda-Villa

Universidad Nacional de Córdoba - Córdoba / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4840408
National University of Córdoba
person_outline Patricia Paola Miranda-Villa's MOST POPULAR ARTICLES
1-) Effects of whole and malted quinoa flour addition on gluten‐free muffins quality Journal of food science 84 (1), 147-153, 2019
2-) Caracterización funcional del almidón de fríjol zaragoza (Phaseolus lunatus L.) y cuantificación de su almidón resistente: functional characterization of bean zaragoza starch … TecnoLógicas, 17-32, 2013
3-) Oxidative stability and characterization of quinoa oil extracted from wholemeal and germ flours Journal of the American Oil Chemists' Society 97 (1), 57-66, 2020
4-) Aprovechamiento integral del grano de quinoa. Aspectos tecnológicos, fisicoquímicos, nutricionales y sensoriales Grasso Florencia V., 2015
5-) Quinoa germ and starch separation by wet milling, performance and characterization of the fractions LWT 96, 527-534, 2018