Patricia Rayas Duarte

Oklahoma State University Stillwater - Stillwater / United States

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AD Scientific Index ID: 898231

Oklahoma State University

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Patricia Rayas Duarte's MOST POPULAR ARTICLES

1-) Quality of spaghetti containing buckwheat, amaranth, and lupin floursP Rayas-Duarte, CM Mock, LD SatterleeCereal Chemistry 73 (3), 381-387, 19962551996

2-) Spontaneous sourdough processing of Chinese Northern-style steamed breads and their volatile compoundsY Kim, W Huang, H Zhu, P Rayas-DuarteFood Chemistry 114 (2), 685-692, 20091532009

3-) Freeze‐thaw stability of amaranth starch and the effects of salt and sugarsLA Baker, P Rayas‐DuarteCereal Chemistry 75 (3), 301-307, 19981531998

4-) Composition of Lupinus albusAA Mohamed, P Rayas-DuarteCereal Chemistry 72 (6), 643-647, 19951581995

5-) Partial Characterization of Buckwheat (Fagopyrum esculentum) StarchJ Qian, P Rayas‐Duarte, L GrantCereal chemistry 75 (3), 365-373, 19981561998

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