Patrícia Valderrama

Patrícia Valderrama

Universidade Tecnológica Federal do Paraná UTFPR - Curitiba / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 827525
Federal University of Technology - Paraná UTFPR
person_outline Patrícia Valderrama's MOST POPULAR ARTICLES
1-) Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray dryingMN Jesús, AB Zanqui, P Valderrama, A Tanamati, SA Maruyama, ...Food Science and Technology (Campinas) 33 (3), 549-554, 2013294*2013
2-) Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray dryingMN Jesus, AB Zanqui, P Valderrama, A Tanamati, SA Maruyama, ...Food Science and Technology 33 (3), 549-554, 2013294*2013
3-) Estado da arte de figuras de mérito em calibração multivariadaP Valderrama, JWB Braga, RJ PoppiQuim. Nova 32 (5), 1278-1287, 2009181*2009
4-) Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination …P Valderrama, JWB Braga, RJ PoppiJournal of agricultural and food chemistry 55 (21), 8331-8338, 20071942007
5-) Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffeeE Bona, I Marquetti, JV Link, GYF Makimori, V da Costa Arca, ALG Lemes, ...LWT-Food Science and Technology 76, 330-336, 20171302017