Patricio Orellana Palma

Patricio Orellana Palma

Universidad de la Serena - Chile / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4994069
University of La Serena
person_outline Patricio Orellana Palma's MOST POPULAR ARTICLES
1-) Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices G Petzold, J Moreno, P Lastra, K Rojas, P Orellana Innovative Food Science & Emerging Technologies 30, 192-197, 2015 902015
2-) Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumersS Lillo-Pérez, M Guerra-Valle, P Orellana-Palma, G PetzoldLwt 151, 112106, 2021632021
3-) Vacuum-assisted block freeze concentration applied to wineG Petzold, P Orellana, J Moreno, E Cerda, P ParraInnovative Food Science & Emerging Technologies 36, 330-335, 2016622016
4-) Protection of polyphenols in blueberry juice by vacuum-assisted block freeze concentrationP Orellana-Palma, G Petzold, L Pierre, JM PensabenFood and Chemical Toxicology 109, 1093-1102, 2017542017
5-) Impact of block cryoconcentration on polyphenol retention in blueberry juiceP Orellana-Palma, G Petzold, M Guerra-Valle, M Astudillo-LagosFood Bioscience 20, 149-158, 2017512017