Paul Kiprono Chelule

Paul Kiprono Chelule

Sefako Makgatho Health Sciences University - Pretoria / South Africa
Medical and Health Sciences / Epidemiology and Public Health
AD Scientific Index ID: 88709
Sefako Makgatho Gesondheidswetenskappe Universiteit
person_outline Paul Kiprono Chelule's MOST POPULAR ARTICLES
1-) Advantages of traditional lactic acid bacteria fermentation of food in AfricaPK Chelule, MP Mokoena, N GqaleniCurrent research, technology and education topics in applied microbiology …, 20101772010
2-) Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridgePK Chelule, HP Mbongwa, S Carries, N GqaleniFood Chemistry 122 (3), 656-661, 20101422010
3-) Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize mealMP Mokoena, PK Chelule, N GqaleniJournal of Food Protection 68 (10), 2095-2099, 20051252005
4-) The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize mealMP Mokoena, PK Chelule, N GqaleniJournal of applied microbiology 100 (4), 773-777, 2006682006
5-) Analytical method for the determination of sphinganine and sphingosine in serum as a potential biomarker for fumonisin exposureM Castegnaro, L Garren, D Galendo, WCA Gelderblom, P Chelule, ...Journal of Chromatography B: Biomedical Sciences and Applications 720 (1-2 …, 1998661998