Paula Correia

Paula Correia

Instituto Superior Politécnico de Viseu - Visue / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1853536
Polytechnic Institute of Viseu
person_outline Paula Correia's MOST POPULAR ARTICLES
1-) Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from PortugalO Borges, B Gonçalves, JLS de Carvalho, P Correia, AP SilvaFood chemistry 106 (3), 976-984, 20082302008
2-) Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivarsOP Borges, JS Carvalho, PR Correia, AP SilvaJournal of Food Composition and Analysis 20 (2), 80-89, 20071622007
3-) Group B streptococci causing neonatal infections in Barcelona are a stable clonal population: 18-year surveillanceER Martins, A Andreu, P Correia, T Juncosa, J Bosch, M Ramirez, ...Journal of Clinical Microbiology 49 (8), 2911-2918, 2011762011
4-) The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruitsPR Correia, MC Nunes, ML Beirão-da-CostaFood Hydrocolloids 27 (1), 256-263, 2012742012
5-) Chestnut and acorn starch properties affected by isolation methodsPR Correia, ML Beirão‐da‐CostaStarch‐Stärke 62 (8), 421-428, 2010662010