Paula Jimenez

Universidad de Chile - Santiago / Chile

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AD Scientific Index ID: 1090113

University of Chile

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Paula Jimenez's MOST POPULAR ARTICLES

1-) Bioactive compounds and health benefits of exotic tropical red–black berriesAGV Costa, DF Garcia-Diaz, P Jimenez, PI SilvaJournal of functional foods 5 (2), 539-549, 20132352013

2-) Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3P Jiménez, L Masson, V QuitralRevista chilena de nutrición 40 (2), 155-160, 2013912013

3-) Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophagesM Reyes-Farias, K Vasquez, A Ovalle-Marin, F Fuentes, C Parra, V Quitral, ...Journal of medicinal food 18 (5), 601-608, 2015662015

4-) Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes fryingP Jiménez, P García, A Bustamante, A Barriga, P RobertFood chemistry 221, 123-129, 2017752017

5-) Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent‐extractionP Jimenez, L Masson, A Barriga, J Chávez, P RobertEuropean Journal of Lipid Science and Technology 113 (4), 497-505, 2011722011

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