Paula Teixeira

Paula Teixeira

Universidade Católica Portuguesa - Lisbon / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1853553
Catholic University of Portugal
person_outline Paula Teixeira's MOST POPULAR ARTICLES
1-) Campylobacter spp. as a Foodborne Pathogen: A ReviewJ Silva, D Leite, M Fernandes, C Mena, PA Gibbs, P TeixeiraFrontiers in microbiology 2, 200, 20117192011
2-) Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public healthV Ferreira, M Wiedmann, P Teixeira, MJ StasiewiczJournal of food protection 77 (1), 150-170, 20147202014
3-) Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safetyB Ramos, FA Miller, TRS Brandão, P Teixeira, CLM SilvaInnovative Food Science & Emerging Technologies 20, 1-15, 20135502013
4-) Relevant factors for the preparation of freeze-dried lactic acid bacteriaAS Carvalho, J Silva, P Ho, P Teixeira, FX Malcata, P GibbsInternational dairy journal 14 (10), 835-847, 20045502004
5-) The role of lactobacilli and probiotics in maintaining vaginal healthS Borges, J Silva, P TeixeiraArchives of gynecology and obstetrics 289 (3), 479-489, 20144622014