Pauline Duffuler

Pauline Duffuler

Université de Montréal - Montréal / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269424
University of Montreal
person_outline Pauline Duffuler's MOST POPULAR ARTICLES
1-) Bioactive peptides: From basic research to clinical trials and commercializationP Duffuler, KS Bhullar, SC de Campos Zani, J WuJournal of agricultural and food chemistry 70 (12), 3585-3595, 2022462022
2-) Targeting gut microbiota in osteoporosis: Impact of the microbial-based functional food ingredientsP Duffuler, KS Bhullar, J WuFood Science and Human Wellness 13 (1), 1-15, 2024
3-) High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractionsP Duffuler, M Giarratano, N Naderi, S Suwal, A Marciniak, V Perreault, ...Food Chemistry 321, 126696, 2020
4-) Combination of high hydrostatic pressure and ultrafiltration to generate a new emulsifying ingredient from egg yolkM Giarratano, P Duffuler, J Chamberland, G Brisson, JD House, Y Pouliot, ...Molecules 25 (5), 1184, 2020132020
5-) Extraction de la phosvitine de la granule du jaune d\\\'œuf par le procédé à hautes pressions hydrostatiquesP DuffulerUniversité Laval, 201912019