Paulo Cezar Bastianello Campagnol

Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria UFSM - - / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1103668
Federal University of Santa Maria
person_outline Paulo Cezar Bastianello Campagnol's MOST POPULAR ARTICLES
1-) Application of pulsed electric fields in meat and fish processing industries: An overviewB Gómez, PES Munekata, M Gavahian, FJ Barba, FJ Martí-Quijal, ...Food research international 123, 95-105, 20191682019
2-) Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacersLAA dos Santos Alves, JM Lorenzo, CAA Gonçalves, BA Dos Santos, ...Meat science 121, 73-78, 20161602016
3-) Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS techniqueR Domínguez, L Purriños, C Pérez-Santaescolástica, M Pateiro, FJ Barba, ...Food Analytical Methods 12, 1263-1284, 20191862019
4-) Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausagesSL da Silva, JT Amaral, M Ribeiro, EE Sebastião, C Vargas, ...Meat science 149, 141-148, 20191862019
5-) Is it possible to produce a low-fat burger with a healthy n− 6/n− 3 PUFA ratio without affecting the technological and sensory properties?RT Heck, RG Vendruscolo, M de Araújo Etchepare, AJ Cichoski, ...Meat science 130, 16-25, 20171822017