Paulo Stringheta

Paulo Stringheta

Universidade Federal de Viçosa UFV - Vicosa / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1082108
Federal University of Viçosa
person_outline Paulo Stringheta's MOST POPULAR ARTICLES
1-) Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterizationM Cano-Chauca, PC Stringheta, AM Ramos, J Cal-VidalInnovative Food Science & Emerging Technologies 6 (4), 420-428, 20059732005
2-) Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responsesPI Silva, PC Stringheta, RF Teófilo, IRN de OliveiraJournal of Food Engineering 117 (4), 538-544, 20132842013
3-) Decontamination by ultrasound application in fresh fruits and vegetablesJFB de São José, NJ de Andrade, AM Ramos, MCD Vanetti, ...Food Control 45, 36-50, 20142862014
4-) Products of vegetable origin: A new alternative for the consumption of probiotic bacteriaEMF Martins, AM Ramos, ESL Vanzela, PC Stringheta, ...Food Research International 51 (2), 764-770, 20133152013
5-) Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varietiesGD Noratto, MC Bertoldi, K Krenek, ST Talcott, PC Stringheta, ...Journal of agricultural and food chemistry 58 (7), 4104-4112, 20102622010