Pavitra Krishna Kumar

Pavitra Krishna Kumar

Washington State University Pullman - Pullman / United States
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 5459986
Washington State University
person_outline Pavitra Krishna Kumar's MOST POPULAR ARTICLES
1-) State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature FluctuationsPK Kumar, BA Rasco, J Tang, SS SablaniFood Engineering Reviews, 2020572020
2-) Development of high-fiber and sugar-free frozen pancakes: Influence of state and phase transitions on the instrumental textural quality of pancakes during storagePK Kumar, A Parhi, SS SablaniLWT - Food Science and Technology, 2021202021
3-) Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brownP Krishna Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS SablaniJournal of Food Measurement and Characterization 12, 1572-1580, 2018202018
4-) State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet BrownPK Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS SablaniJournal of Food Engineering 251, 45-56, 2019152019
5-) Modification of pea protein isolate functionality by freeze-thaw cyclingSSS PK Kumar, S Sivabalan, A ParhiJournal of Food Measurement and Characterization, 202113*2021