Pawinee Inmanee

Pawinee Inmanee

Sukhothai Thammathirat Open University - Pak Kret / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5823018
มหาวิทยาลัยสุโขทัยธรรมาธิราช
person_outline Pawinee Inmanee's MOST POPULAR ARTICLES
1-) Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurizationP Inmanee, P Kamonpatana, T PirakLwt 108, 183-189, 2019512019
2-) Effects of high pressure processing and hot water pasteurization of cooked sausages on inactivation of inoculated Listeria monocytogenes, natural populations of lactic acid …S Balamurugan, P Inmanee, J De Souza, P Strange, T Pirak, S BarbutJournal of food protection 81 (8), 1245-1251, 2018292018
3-) Effect of thermosonication or microwave heating for post pasteurization on chemical, physical, and sensory characteristics of prototype sausageP Inmanee, W Ratphitagsanti, P Kamonpatana, T PirakAgriculture and Natural Resources 54 (1), 39-47, 202022020
4-) Effects of High-pressure Processing and Hot Water Pasteurization on Inactivation of Listeria monocytogenes in Cooked Sausages Stored at 4 and 10˚CS Balamurugan, P Inmanee, J De Souza, P Strange, T Pirak, S BarbutIAFP 2018 Annual Meeting, 20182018
5-) Antioxidant Properties of Ginger Extract and Chitosan-Ginger Extract Mixture and Its Application in Ground BeefT Pirak, P Inmanee