Payam Torabi

Payam Torabi

Isfahan University of Technology - Isfahan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268406
دانشگاه صنعتی اصفهان
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1-) Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic dryingH Mirzaei-Baktash, N Hamdami, P Torabi, S Fallah-Joshaqani, ...Lwt 155, 112894, 2022362022
2-) Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical propertiesP Torabi, N Hamdami, J KeramatSeparation Science and Technology 57 (6), 872-885, 2022222022
3-) Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardiniiP Torabi, N Hamdami, J KeramatBiomass Conversion and Biorefinery, 1-17, 202222022
4-) Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction …P Torabi, N Hamdami, J KeramatJournal of Food Measurement and Characterization 16 (2), 1549-1558, 202222022
5-) Microwave-assisted extraction of fucoidan from brown seaweeds of Nizimuddinia zanardini and assessment of the chemical and antioxidant properties of the extracted compound.P Torabi, N Hamdami, J KeramatIranian Journal of Nutrition Sciences and Food Technology 16 (1), fa61-fa73 …, 202122021