Pedram Assar

Pedram Assar

University of Jahrom - Jahrom / Iran
Others
AD Scientific Index ID: 4809093
دانشگاه جهرم
person_outline Pedram Assar's MOST POPULAR ARTICLES
1-) Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Gerdi\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'apricotL Taghipour, M Rahemi, P AssarBrazilian Journal of Plant Physiology 23, 279-284, 2011242011
2-) Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storageL Taghipour, M Rahemi, P Assar, SH Mirdehghan, A RamezanianJournal of Food Measurement and Characterization 15, 12-22, 202192021
3-) Alleviating chilling injury in stored pomegranate using a single intermittent warming cycle: Fatty acid and polyamine modificationsL Taghipour, M Rahemi, P Assar, A Ramezanian, SH MirdehghanInternational Journal of Food Science 2021 (1), 2931353, 202192021
4-) Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruitL Taghipour, M Rahemi, P AssarJournal of Agricultural Sciences, Belgrade 60 (4), 465-476, 201592015
5-) Improving fruit quality in\'Hayward\'kiwifruit using proper leaf to fruit ratios and girdlingP Assar, S Eshghi, E Tafazoli, M Rahemi, YG Khazaeipoul, AS MonfaredHORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 50 (6), 481-486, 200992009