Pedro Ivo Nunes De Carvalho

Pedro Ivo Nunes De Carvalho

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 884469
State University of Campinas
person_outline Pedro Ivo Nunes De Carvalho's MOST POPULAR ARTICLES
1-) Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation. The Journal of Supercritical Fluids 95, 167-174, 2014
2-) Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide The Journal of Supercritical Fluids 105, 44-54, 2015
3-) Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column Food Chemistry 200, 167-174, 2016
4-) Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation Food and Bioproducts Processing 98, 227-235, 2016
5-) New proposal for extracting rosemary compounds: Process intensification and economic evaluation Industrial Crops and Products 77, 758-771, 2015