Pedro Macias

Pedro Macias

Universidad de Extremadura - Badajoz / Spain
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 4338297
University of Extremadura
person_outline Pedro Macias's MOST POPULAR ARTICLES
1-) Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenaseMC Pinto, JA Garcia-Barrado, P MaciasJournal of agricultural and food chemistry 47 (12), 4842-4846, 19991361999
2-) Determination of lipoxygenase activity in plant extracts using a modified ferrous oxidation− xylenol orange assayM del Carmen Pinto, A Tejeda, AL Duque, P MacíasJournal of Agricultural and Food Chemistry 55 (15), 5956-5959, 2007932007
3-) Lipoxygenase activity in pig muscle: purification and partial characterizationJL Gata, MC Pinto, P MaciasJournal of agricultural and food chemistry 44 (9), 2573-2577, 1996911996
4-) Xanthohumol prevents carbon tetrachloride-induced acute liver injury in ratsC Pinto, AL Duque, B Rodríguez-Galdón, JJ Cestero, P MacíasFood and chemical toxicology 50 (10), 3405-3412, 2012682012
5-) Oxidation of resveratrol catalyzed by soybean lipoxygenaseMC Pinto, JA García-Barrado, P MacíasJournal of agricultural and food chemistry 51 (6), 1653-1657, 2003402003