Pedro P. Peláez

Universidad Nacional Agraria de la Selva Tingo María - Tingo María / Peru

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4657330

The National University of the Agricultural University of the Maria

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Pedro P. Peláez's MOST POPULAR ARTICLES

1-) Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxesPP Peláez, S Guerra, D ContrerasScientia Agropecuaria 7 (2), 111-119, 2016392016

2-) Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquorPP Peláez, I Bardón, P CamascaScientia Agropecuaria 7 (4), 355-365, 2016312016

3-) Influencia de tres sistemas agroforestales del cultivo de cacao en la captura y almacenamiento de carbonoW Zavala, E Merino, PP PeláezScientia Agropecuaria 9 (4), 493-501, 2018292018

4-) Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stabilityA Loza, M Quispe, J Villanueva, P P PeláezScientia Agropecuaria 8 (4), 315-325, 2017342017

5-) Influence of three agroforestry systems of cocoa cultivation on carbon capture and storage.W Zavala, E Merino, PP PeláezScientia Agropecuaria 9 (4), 493-501, 201852018

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