Pedro Valencia

Pedro Valencia

Universidad Técnica Federico Santa María - Valparaíso / Chile
Others
AD Scientific Index ID: 1079855
Federico Santa María Technical University
person_outline Pedro Valencia's MOST POPULAR ARTICLES
1-) Identification of the key mechanisms involved in the hydrolysis of fish protein by AlcalaseP Valencia, M Pinto, S AlmonacidProcess Biochemistry 49 (2), 258-264, 2014652014
2-) Recent advances and perspectives of ultrasound assisted membrane food processingA Córdova, C Astudillo-Castro, R Ruby-Figueroa, P Valencia, C SotoFood Research International 133, 109163, 2020512020
3-) Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changesS Franco, A Jaques, M Pinto, M Fardella, P Valencia, H Núñez, C Ramírez, ...Innovative food science & emerging technologies 52, 8-16, 2019552019
4-) Study of effect of sodium alginate on potato starch digestibility during in vitro digestionC Ramírez, C Millon, H Nunez, M Pinto, P Valencia, C Acevedo, ...Food Hydrocolloids 44, 328-332, 2015572015
5-) Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) ProteinI Batish, D Brits, P Valencia, C Miyai, S Rafeeq, Y Xu, M Galanopoulos, ...Insects 11 (12), 876, 2020522020