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Pei Wang
AD Scientific Index 2024
Agriculture & Forestry / Agriculture
Nanjing Agricultural University - Nanjing / China
南京农业大学
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Pei Wang's MOST POPULAR ARTICLES
1-)
Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin-and gliadin-rich fractionsP Wang, H Chen, B Mohanad, L Xu, Y Ning, J Xu, F Wu, N Yang, Z Jin, ...Food Hydrocolloids 39, 187-194, 20141592014
2-)
Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin-and gliadin-rich fractionsP Wang, L Xu, M Nikoo, D Ocen, F Wu, N Yang, Z Jin, X XuFood Hydrocolloids 35, 238-246, 20141552014
3-)
Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage–A review from gluten, glutenin and gliadin perspectivesXX Pei Wang, Zhengyu JinTrends in Food Science & Technology, 20151452015
4-)
GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stressY Ma, P Wang, M Wang, M Sun, Z Gu, R YangFood chemistry 270, 593-601, 20191062019
5-)
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)X Gao, J Tong, L Guo, L Yu, S Li, B Yang, L Wang, Y Liu, F Li, J Guo, ...Food Hydrocolloids 106, 105885, 2020982020
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