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Peiyi Shen
University of Massachusetts Amherst - Amherst / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1292043
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Peiyi Shen's MOST POPULAR ARTICLES
1-)
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolateZ Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J RaoFood Research International, 109045, 20201862020
2-)
Major polyphenolics in pineapple peels and their antioxidant interactionsT Li, P Shen, W Liu, C Liu, R Liang, N Yan, J ChenInternational journal of food properties 17 (8), 1805-1817, 20141812014
3-)
A living model for obesity and aging research: Caenorhabditis elegansP Shen, Y Yue, Y ParkCritical reviews in food science and nutrition 58 (5), 741-754, 20181112018
4-)
Caenorhabditis elegans: A Convenient In Vivo Model for Assessing the Impact of Food Bioactive Components on Obesity, Aging, and Alzheimer’s DiseaseP Shen, Y Yue, J Zheng, Y ParkAnnual review of food science and technology, 20171322017
5-)
Ferreting out the secrets of industrial hemp protein as emerging functional food ingredientsP Shen, Z Gao, B Fang, J Rao, B ChenTrends in Food Science & Technology, 20211092021
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