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Penghui Shen
Wageningen University & Research Centre - Wageningen / Netherlands
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AD Scientific Index ID: 6021760
Wageningen Universiteit
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Penghui Shen's MOST POPULAR ARTICLES
1-)
Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysisP Shen, F Zhou, Y Zhang, D Yuan, Q Zhao, M ZhaoFood Hydrocolloids 105, 105844, 2020912020
2-)
Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-driven encapsulation and delivery of hydrophobic cargo curcuminD Yuan, F Zhou, P Shen, Y Zhang, L Lin, M ZhaoFood Hydrocolloids 120, 106759, 2021872021
3-)
pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo deliveryY Zhang, D Yuan, P Shen, F Zhou, Q Zhao, M ZhaoFood Chemistry 355, 129509, 2021422021
4-)
Influence of thermal treatment on oil-water interfacial properties and emulsion stabilization prepared by sono-assembled soy peptide nanoparticlesY Zhang, F Zhou, P Shen, Q Zhao, M ZhaoFood hydrocolloids 103, 105646, 2020362020
5-)
pH-driven-assembled soy peptide nanoparticles as particulate emulsifier for oil-in-water Pickering emulsion and their potential for encapsulation of vitamin D3Y Zhang, F Zhou, X Zeng, P Shen, D Yuan, M Zhong, Q Zhao, M ZhaoFood Chemistry 383, 132489, 2022302022
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