Peter Bitencourt Faria

Peter Bitencourt Faria

Universidade Federal de Lavras UFLA - Lavras / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 904916
Federal University of Lavras
person_outline Peter Bitencourt Faria's MOST POPULAR ARTICLES
1-) Proximate composition and meat quality of broilers reared under different production systems Brazilian Journal of Poultry Science 13, 15-20, 2011
2-) Efeitos do grupo genético, sexo e peso ao abate sobre as propriedades físico-químicas da carne de cordeiros em crescimento Food Science and Technology 24, 543-549, 2004
3-) Partial substitution of pork fat with canola oil in Toscana sausage Innovative Food Science & Emerging Technologies 44, 2-8, 2017
4-) Carcass and parts yield of broilers reared under a semi-extensive system Brazilian Journal of Poultry Science 12, 153-159, 2010
5-) Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity Meat science 85 (4), 752-758, 2010