Peter Geerdink

Peter Geerdink

The Netherlands Organisation for Applied Scientific Research - Lahey / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6022018
Toegepast Natuurwetenschappelijk Onderzoek
person_outline Peter Geerdink's MOST POPULAR ARTICLES
1-) Reprint of" Food-grade electrospinning of proteins"M Nieuwland, P Geerdink, P Brier, P Van Den Eijnden, JTMM Henket, ...Innovative food science & emerging technologies 24, 138-144, 20142212014
2-) Isolation and gelling properties of duckweed protein concentrateM Nieuwland, P Geerdink, NPE Engelen-Smit, IM Van Der Meer, ...ACS Food Science & Technology 1 (5), 908-916, 2021452021
3-) Effects of Soil Fertilization on Terpenoids and Other Carbon-Based Secondary Metabolites in Rosmarinus officinalis Plants: A Comparative StudyMÁ Bustamante, M Michelozzi, A Barra Caracciolo, P Grenni, ...Plants 9 (7), 830, 2020372020
4-) Thermo pervap: The next step in energy efficient pervaporationES Fernandez, P Geerdink, ELV GoetheerDesalination 250 (3), 1053-1055, 2010202010
5-) Valorisation of multiple components from residual biomass for food and biofuel applications: a virtual biorefinery evaluationJ Voogt, NP Humblet-Hua, P Geerdink, B Beelen, W Mulder, C SafiFood and Bioproducts Processing 139, 1-10, 2023102023