Péter Komáromy

Péter Komáromy

University of Pannonia, Veszprem - Veszprém / Hungary
Others
AD Scientific Index ID: 5431639
University of Pannonia
person_outline Péter Komáromy's MOST POPULAR ARTICLES
1-) Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose SubstrateP Komáromy, P Bakonyi, A Kucska, G Tóth, L Gubicza, K Bélafi-Bakó, ...Fermentation 5 (2), 31, 2019232019
2-) Evaluating aeration and stirring effects to improve itaconic acid production from glucose using Aspergillus terreusN Nemestóthy, P Bakonyi, P Komáromy, K Bélafi-BakóBiotechnology letters 41, 1383-1389, 2019182019
3-) Isolation and some effects of functional, low-phenylalanine κ-casein expressed in the milk of transgenic rabbitsM Baranyi, L Hiripi, L Szabó, AP Catunda, I Harsányi, P Komáromy, ...Journal of biotechnology 128 (2), 383-392, 2007172007
4-) Demonstration of bipolar membrane electrodialysis technique for itaconic acid recovery from real fermentation effluent of Aspergillus terreusT Rózsenberszki, P Komáromy, É Hülber-Beyer, P Bakonyi, ...Chemical Engineering Research and Design 175, 348-357, 2021142021
5-) Carbohydrate to Itaconic Acid Conversion by Aspergillus terreus and the Evaluation of Process Monitoring Based on the Measurement of CO2N Nemestóthy, P Komáromy, P Bakonyi, AL Tóth, G Tóth, L Gubicza, ...Waste and Biomass Valorization 11, 1069-1075, 202092020