Peter Mcgilchrist

Peter Mcgilchrist

University of New England Australia - Armidale / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 129070
person_outline Peter Mcgilchrist's MOST POPULAR ARTICLES
1-) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cuttingP McGilchrist, CL Alston, GE Gardner, KL Thomson, DW PethickMeat Science 92 (4), 474-480, 2012662012
2-) Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and JapanM Ha, P McGilchrist, R Polkinghorne, L Huynh, J Galletly, K Kobayashi, ...Food Research International 125, 108528, 2019732019
3-) Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responsesCA Stockman, P McGilchrist, T Collins, AL Barnes, D Miller, SL Wickham, ...Applied Animal Behaviour Science 142 (3-4), 125-133, 2012732012
4-) Ruminant glycogen metabolismGE Gardner, P McGilchrist, DW PethickAnimal Production Science 54 (10), 1575-1583, 2014622014
5-) Association between loin ultimate pH and plasma indicators of pre-slaughter stressors in Australian lambSM Stewart, P McGilchrist, GE Gardner, DW PethickMeat and Muscle Biology 2 (1), 2018552018