Péter Merész

Péter Merész

Budapest University of Technology and Economics - Budapest / Hungary
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1846087
Budapesti Muszaki és Gazdaságtudományi Egyetem
person_outline Péter Merész's MOST POPULAR ARTICLES
1-) Effect of temperature and pH on the degradation of fructo-oligosaccharides European Food Research and Technology 228, 355-365, 2009
2-) Modelling of sugar transfer during osmotic dehydration of carrots Periodica Polytechnica. Chemical Engineering 46 (1-2), 83, 2002
3-) Application of near infrared transmission spectroscopy for the determination of some quality parameters of apples Journal of Near Infrared Spectroscopy 2 (4), 213-221, 1994
4-) Comparison of sucrose and fructo-oligosaccharides as osmotic agents in apple Innovative Food Science & Emerging Technologies 9 (3), 365-373, 2008
5-) Ripening and microstructure of apricot ( Prunus Armeniaca L.) Acta Alimentaria 37 (1), 23-39, 2008