Peter Mukwevho

Peter Mukwevho

University of Pretoria - Pretoria / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269439
Universiteit van Pretoria
person_outline Peter Mukwevho's MOST POPULAR ARTICLES
1-) Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seedsP Mukwevho, MN EmmambuxLWT 153, 112448, 2022172022
2-) Evaluation of health and diabetes knowledge of CU4Health participants by food frequency questionnaire and Michigan diabetes knowledge testP MukwevhoClemson University, 201022010
3-) Influence of protein in low paste viscosities of Bambara groundnut flours from heat-treated Bambara groundnut seedsP Mukwevho, NM EmmambuxHeliyon 10 (21), 20242024
4-) Reduction of Phytic Acid in Bambara groundnut grains using high-temperature soaking and microwave heat treatmentP Mukwevho, SR Pholoana, M Robert, V Lullien-Pellerin, N EmmanbuxIUFOST, 20242024
5-) Effects of added resulting flours from heat‐treated Bambara groundnut seeds on properties of composite Bambara groundnuts–wheat dough and breadP Mukwevho, MN EmmambuxCereal Chemistry 101 (3), 668-680, 20242024