Peter Orji Uvere

Peter Orji Uvere

University of Nigeria - Nsukka / Nigeria
Others
AD Scientific Index ID: 5797805
person_outline Peter Orji Uvere's MOST POPULAR ARTICLES
1-) Production of maize–bambara groundnut complementary foods fortified pre‐fermentation with processed foods rich in calcium, iron, zinc and provitamin APO Uvere, EU Onyekwere, PO NgoddyJournal of the Science of Food and Agriculture 90 (4), 566-573, 2010632010
2-) Browning in processed yams: peroxidase or polyphenol oxidase?FC Chilaka, S Eze, C Anyadiegwu, PO UvereJournal of the Science of Food and Agriculture 82 (8), 899-903, 2002502002
3-) The effect of germination and kilning on the cyanogenic potential, amylase and alcohol levels of sorghum malts used for burukutu productionPO Uvere, OD Adenuga, C MordiJournal of the Science of Food and Agriculture 80 (3), 352-358, 2000412000
4-) Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and productsPO Uvere, AC Uwaegbute, EM AdedejiPlant foods for human nutrition 54, 49-57, 1999361999
5-) Prevalence of overweight, obesity and thinness among adolescents in rural and urban areas of Enugu State, NigeriaPN Ani, PO Uvere, HN Ene-ObongInternational Journal of basic and applied sciences 3 (1), 1, 2014342014