NEWS
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Petko Denev
Institute of Organic Chemistry Bulgarian Academy of Sciences - Sofia / Bulgaria
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4413208
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Petko Denev's MOST POPULAR ARTICLES
1-)
Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red VG Georgiev, J Weber, EM Kneschke, PN Denev, T Bley, AI Pavlov Plant foods for human nutrition 65, 105-111, 2010 5572010
2-)
Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action … PN Denev, CG Kratchanov, M Ciz, A Lojek, MG Kratchanova Comprehensive Reviews in Food Science and Food Safety 11 (5), 471-489, 2012 2962012
3-)
Different methods for control and comparison of the antioxidant properties of vegetables M Číž, H Čížová, P Denev, M Kratchanova, A Slavov, A Lojek Food Control 21 (4), 518-523, 2010 2872010
4-)
Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systemsM Kratchanova, P Denev, M Ciz, A Lojek, A MihailovActa Biochimica Polonica 57 (2), 229-234, 20102522010
5-)
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative propertiesP Denev, M Ciz, G Ambrozova, A Lojek, I Yanakieva, M KratchanovaFood Chemistry 123 (4), 1055-1061, 20102412010
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept