Petroula Tsitlakidou

Petroula Tsitlakidou

Aristotle University of Thessaloniki - Thessaloniki / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269514
Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης
person_outline Petroula Tsitlakidou's MOST POPULAR ARTICLES
1-) Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model Food chemistry 284, 125-132, 2019
2-) Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry Journal of the Science of Food and Agriculture 103 (14), 6727-6751, 2023
3-) Green extracts from coffee pulp and their application in the development of innovative brews Applied Sciences 10 (19), 6982, 2020
4-) Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils Flavour and Fragrance Journal 37 (1), 43-51, 2022
5-) Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit Journal of Texture Studies 52 (2), 228-239, 2021