Pexara Andreana

Pexara Andreana

University of Thessaly - Volos / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1846176
Πανεπιστήμιο Θεσσαλίας
person_outline Pexara Andreana's MOST POPULAR ARTICLES
1-) The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storageA Govaris, N Solomakos, A Pexara, PS ChatzopoulouInternational journal of food microbiology 137 (2-3), 175-180, 20103572010
2-) Nitrates and Nitrites in meat productsM Govari, A PexaraJournal of the Hellenic veterinary medical society 66 (3), 127-140, 2015852015
3-) Isolation of methicillin‐resistant Staphylococcus spp. from ready‐to‐eat fish productsD Sergelidis, A Abrahim, T Papadopoulos, N Soultos, E Martziou, ...Letters in Applied Microbiology 59 (5), 500-506, 2014532014
4-) Q fever and prevalence of Coxiella burnetii in milkA Pexara, N Solomakos, A GovarisTrends in Food Science & Technology 71, 65-72, 2018672018
5-) Foodborne viruses and innovative non-thermal food-processing technologiesA Pexara, A GovarisFoods 9 (11), 1520, 2020542020