Peyman Ebrahimi

Peyman Ebrahimi

Università degli Studi di Padova - Padova / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268683
University of Padua
person_outline Peyman Ebrahimi's MOST POPULAR ARTICLES
1-) Chlorophylls as natural bioactive compounds existing in food by-products: A critical reviewP Ebrahimi, Z Shokramraji, S Tavakkoli, D Mihaylova, A LantePlants 12 (7), 1533, 2023392023
2-) Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical reviewP Ebrahimi, A LanteApplied Sciences 12 (4), 1923, 2022382022
3-) A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samplesP Ebrahimi, SA Shahidi, M BijadJournal of Food Measurement and Characterization 14 (6), 3389-3396, 2020362020
4-) Polyphenols: A comprehensive review of their nutritional propertiesP Ebrahimi, A LanteThe Open Biotechnology Journal 15 (15), 164-172, 2021342021
5-) Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) LeavesP Ebrahimi, D Mihaylova, CM Marangon, L Grigoletto, A LanteMolecules 27 (22), 8110, 2022192022