Peyman Rajaei

Peyman Rajaei

Islamic Azad University Varamin - Varamin / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4944993
دانشگاه آزاد اسلامی واحد ورامین
person_outline Peyman Rajaei's MOST POPULAR ARTICLES
1-) The effect of Quinoa flour and enzymes on the quality of gluten‐free breadS Azizi, MH Azizi, R Moogouei, P RajaeiFood science & nutrition 8 (5), 2373-2382, 2020232020
2-) EFFECTS OF MODIFIED ATMOSPHERE PACKAGING SYSTEMS, LOW TEMPERATURE AND STORAGE TIME ON THE QUALITY OF FRESH MINIMALLY PROCESSED POMEGRANATE ARILS.F Tayyari, J Khazaei, P Rajaei, M JoukiCarpathian Journal of Food Science & Technology 9 (1), 2017192017
3-) A smart meat packaging to show ciprofloxacin residues based on immunochromatographyMHB Tafti, MR Eshaghi, P RajaeiMeat Science 181, 108605, 202152021
4-) Effect of different amounts of sugar and fat on the viability of Lactobacillus casei, physical, chemical and sensory properties of probiotic ice creamA Shahsavan, R Pourahmad, P RajaeiInternational journal of biology and biotechnology 15 (1), 63-69, 201862018
5-) Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slicesM Ayatollahzadeh Shirazi, S Movahhed, A Shahab Lavasani, ...Journal of Food Processing and Preservation 46 (3), e16283, 202242022