Pg Owusu-Darko

Pg Owusu-Darko

Kumasi Technical University - Kumasi / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5827331
Kumasi Mfiridwuma Sukuupɔn
person_outline Pg Owusu-Darko's MOST POPULAR ARTICLES
1-) Cocoyam (corms and cormels)—An underexploited food and feed resourcePG Owusu-Darko, A Paterson, EL OmenyoJournal of Agricultural Chemistry and Environment 3 (01), 22, 20141332014
2-) Proximate and mineral composition of snail (Achatina achatina) meat; any nutritional justification for acclaimed health benefitsFN Engmann, NA Afoakwah, PO Darko, W SefahJournal of Basic and Applied Scientific Research 3 (4), 8-15, 2013782013
3-) Preparation and evaluation of pizza cheese made from blend of vetch–bovine milkSalim‐ur‐Rehman, JR Piggott, MM Ahmad, S Hussain, N Ahmad, ...International journal of food science & technology 43 (5), 770-778, 200852008
4-) Cocoyam (corms and cormels)—an underexploited food and feed resource. J Agric Chem Environ 3 (1): 22–29PG Owusu-Darko, A Paterson, EL Omenyo22014
5-) Tannia (Xanthosoma saggitifolium) starch: Properties and flavour volatiles release. PhD ThesisPG Owusu-DarkoUniversity of Strathclyde, 200822008