Pham Van Hung

VNUHCM International University - Visakhapatnam / Vietnam

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 418265

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Pham Van Hung's MOST POPULAR ARTICLES

1-) Phenolic compounds of cereals and their antioxidant capacityP Van HungCritical reviews in food science and nutrition 56 (1), 25-35, 20162992016

2-) Recent advances in application of modified starches for breadmakingM Miyazaki, P Van Hung, T Maeda, N MoritaTrends in food science & Technology 17 (11), 591-599, 20062772006

3-) Waxy and high-amylose wheat starches and flours—characteristics, functionality and applicationP Van Hung, T Maeda, N MoritaTrends in Food Science & Technology 17 (8), 448-456, 20062412006

4-) Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacitiesP Van Hung, N MoritaFood chemistry 109 (2), 325-331, 20082422008

5-) Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatmentsP Van Hung, NL Vien, NTL PhiFood Chemistry 191, 67-73, 20162302016

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