Phanida Renumarn

Phanida Renumarn

King Mongkut's University of Technology North Bangkok - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5824165
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ
person_outline Phanida Renumarn's MOST POPULAR ARTICLES
1-) The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli.P Renumarn, V Srilaong, A Uthairatanakij, S Kanlayanarat, P JitareeratInternational Food Research Journal 21 (2), 2014132014
2-) Antioxidant and antimicrobial properties of Moringa oleifera leaves and pods extracts in pork meatballs during cold storage. CMUJP Prasajak, P Renumarn, W Sriwichai, P DetchewaNat. Sci 20 (2), e2021033, 2021122021
3-) Kinetic modeling of quality changes and shelf life prediction of dried coconut chipsN Choosuk, P Meesuk, P Renumarn, C Phungamngoen, N JakkranuhwatProcesses 10 (7), 1392, 202272022
4-) Influence of packaging and storage conditions on the quality and shelf-life of chewy santol (Kraton-Yee) candiesP Renumarn, N ChoosukE3S Web of Conferences 141, 02002, 202072020
5-) Contact time of ozonated water on microbial populations and quality changes of fresh-cut broccoli floretsP Renumarn, V Srilaong, A Uthairatanakij, S Kanlayanarat, P JitareeratSoutheast Asia Symposium on Quality Management in Postharvest Systems and …, 201252012