Phanida Renumarn

Phanida Renumarn

King Mongkut's University of Technology North Bangkok - Bangkok / Thailand
Others
AD Scientific Index ID: 5824165
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ
person_outline Phanida Renumarn's MOST POPULAR ARTICLES
1-) Antioxidant and antimicrobial properties of Moringa oleifera leaves and pods extracts in pork meatballs during cold storage. CMUJ Nat. Sci 20 (2), e2021033, 2021
2-) The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli. International Food Research Journal 21 (2), 2014
3-) Kinetic modeling of quality changes and shelf life prediction of dried coconut chips Processes 10 (7), 1392, 2022
4-) Influence of packaging and storage conditions on the quality and shelf-life of chewy santol (Kraton-Yee) candies E3S Web of Conferences 141, 02002, 2020
5-) Contact time of ozonated water on microbial populations and quality changes of fresh-cut broccoli florets Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012