Philip Cox

Philip Cox

University of Wolverhampton - Wolverhampton / United Kingdom
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 1434985
person_outline Philip Cox's MOST POPULAR ARTICLES
1-) Formation and stability of food foams and aerated emulsions: Hydrophobins as novel functional ingredientsAJ Green, KA Littlejohn, P Hooley, PW CoxCurrent Opinion in Colloid & Interface Science 18 (4), 292-301, 20131592013
2-) Image analysis of the morphology of filamentous micro-organismsPW Cox, GC Paul, CR ThomasMicrobiology 144 (4), 817-827, 19981551998
3-) Classification and measurement of fungal pellets by automated image analysisPW Cox, CR ThomasBiotechnology and Bioengineering 39 (9), 945-952, 19921551992
4-) Hydrophobins stabilised air-filled emulsions for the food industryFL Tchuenbou-Magaia, IT Norton, PW CoxFood Hydrocolloids 23 (7), 1877-1885, 20091432009
5-) Food grade duplex emulsions designed and stabilised with different osmotic pressuresA Pawlik, PW Cox, IT NortonJournal of Colloid and Interface Science 352 (1), 59-67, 20101242010