Phillip Tong

Phillip Tong

California Polytechnic State University Cal Poly - San Luis Obispo / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 856615
California Polytechnic State University, San Luis Obispo
person_outline Phillip Tong's MOST POPULAR ARTICLES
1-) Physical properties of yogurt fortified with various commercial whey protein concentrates Journal of the Science of Food and Agriculture 85 (5), 853-859, 2005
2-) Adjunct cultures: recent developments and potential significance to the cheese industry Journal of Dairy Science 83 (4), 609-619, 2000
3-) Species-specific identification of commercial probiotic strains Journal of Dairy Science 85 (5), 1039-1051, 2002
4-) Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus International Journal of Food Microbiology 145 (1), 169-175, 2011
5-) Ripening of Cheddar cheese with added attenuated adjunct cultures of lactobacilli Journal of Dairy Science 83 (8), 1684-1691, 2000