Phylyne Van Rijs

Phylyne Van Rijs

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268240
Wageningen Universiteit
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1-) Roasting carob flour decreases the capacity to bind glycoconjugates of bile acidsP van Rijs, V FoglianoFood & Function 11 (7), 5924-5932, 2020192020