Piebiep Goufo

Piebiep Goufo

Universidade de Tras os Montes e Alto Douro - Vila Real / Portugal
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 914452
University of Trás-os-Montes and Alto Douro
person_outline Piebiep Goufo's MOST POPULAR ARTICLES
1-) Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ‐oryzanol, and phytic acidP Goufo, H TrindadeFood science & nutrition 2 (2), 75-104, 20146042014
2-) Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri‐food system: nutritional advantages and constraintsA Gonçalves, P Goufo, A Barros, R Domínguez‐Perles, H Trindade, ...Journal of the Science of Food and Agriculture 96 (9), 2941-2951, 20162082016
3-) A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and LeavesP Goufo, RK Singh, I CortezAntioxidants 9 (5), 398, 20201882020
4-) Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved YieldP Goufo, JM Moutinho-Pereira, TF Jorge, CM Correia, MR Oliveira, ...Frontiers in Plant Science 8, 586, 20171912017
5-) Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentrationP Goufo, J Pereira, J Moutinho-Pereira, CM Correia, N Figueiredo, ...Environmental and Experimental Botany 99, 28-37, 2014872014