Pier Paolo Gatta

Pier Paolo Gatta

Università di Bologna - Bologna / Italy
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 915966
University of Bologna
person_outline Pier Paolo Gatta's MOST POPULAR ARTICLES
1-) Nutritional traits of dorsal and ventral fillets from three farmed fish species Food chemistry 98 (1), 104-111, 2006
2-) The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality Aquaculture Nutrition 6 (1), 47-52, 2000
3-) Sodium butyrate improves growth performance of weaned piglets during the first period after weaning Italian Journal of Animal Science 1 (1), 35-41, 2002
4-) Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices Meat Science 60 (2), 169-186, 2002
5-) Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles Aquaculture 318 (1-2), 101-108, 2011